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Crescent Pumpkins With Cream Cheese And Pumpkin Pie Filling

Soft, golden crescent rolls shaped like pumpkins, filled with a creamy pumpkin pie mixture—perfect for a festive breakfast, dessert, or cozy afternoon treat.
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Ingredients
  

  • 1 tube crescent roll dough
  • 8 ounces cream cheese softened
  • 1 cup pumpkin puree
  • ½ cup powdered sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 egg yolk for egg wash

Instructions
 

  • Heat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Unroll crescent dough and separate into triangles. Lightly flour the surface if sticky.
  • Mix cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla until smooth.
  • Spoon filling onto the wide end of each triangle. Avoid overfilling to prevent leaks.
  • Roll from the wide end, then curve slightly into a pumpkin shape.
  • Brush tops with beaten egg yolk for color.
  • Bake 12–15 minutes until golden brown and cooked through. Cool 5 minutes before serving.