Creamy Velveeta Beef Pasta With Bowtie Noodles
Creamy bowtie pasta tossed in cheesy Velveeta and ground beef sauce, with optional veggies for added flavor and texture—ideal for a comforting weeknight dinner.
Ingredients
For the Pasta:
- 8 oz bowtie noodles farfalle
- For the Sauce:
- 1 lb ground beef or turkey for a lighter option
- 1 cup water
- 2 cups shredded Velveeta cheese or blocks cut into cubes
- 1 tablespoon Worcestershire sauce optional, for depth of flavor
- Salt and pepper to taste
Optional Add-Ins:
- 1 small onion finely chopped (for added flavor)
- 1 red or green bell pepper diced (for color and crunch)
Instructions
- Boil salted water and cook bowtie noodles 10-12 minutes until al dente. Drain, reserving ¼ cup pasta water.
- Cook ground beef in a skillet over medium-high heat until browned, about 6-8 minutes. Drain excess fat.
- Add chopped onion and diced bell pepper; cook 4-5 minutes until softened.
- Reduce heat to medium. Add water and Worcestershire sauce, then stir in Velveeta cheese until melted and smooth. Season with salt and pepper.
- Add noodles to skillet; toss to coat. Thin sauce with reserved pasta water if needed.
- Plate and garnish with herbs or extra cheese if desired.