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Creamy Tuna Noodle Bake

Creamy Tuna Noodle Bake is a cheesy, comforting casserole with tender noodles, flaky tuna, and a rich sauce, topped with crispy breadcrumbs and baked to golden perfection.
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Ingredients
  

  • 12 oz egg noodles
  • 2 cans drained tuna
  • 1 cup frozen peas
  • 1 can cream of mushroom soup
  • ½ cup sour cream or mayonnaise
  • 1 cup shredded cheddar cheese
  • ½ cup milk
  • ½ tsp garlic powder
  • Salt and pepper

Instructions
 

  • Cook the noodles: Boil salted water and cook egg noodles until al dente. Drain and set aside.
  • Make the sauce: In a bowl, whisk together cream of mushroom soup, sour cream (or mayo), milk, garlic powder, salt, and pepper until smooth.
  • Add mix-ins: Stir in tuna, frozen peas, and 1 cup of cheddar cheese. Mix well.
  • Combine with noodles: Gently fold in the cooked noodles, coating them evenly in the sauce.
  • Assemble: Spread into a greased 9×13-inch baking dish. Top with extra cheddar cheese. If using, mix crushed crackers or breadcrumbs with melted butter and sprinkle over the casserole.
  • Cook at 375°F (190°C) for 25–30 minutes until bubbly and golden brown.