Creamy Tiramisu Chia Pudding
Tiramisu Chia Pudding is a creamy overnight dessert inspired by the classic Italian treat. Made with almond milk, chia seeds, maple syrup, and coffee, this simple pudding thickens in the refrigerator and develops a rich flavor finished with cocoa powder.
Ingredients
- 1 cup almond milk
- ¼ cup chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon instant coffee granules dissolved in 1 tablespoon hot water
- ½ teaspoon vanilla extract
- Unsweetened cocoa powder for dusting
Instructions
- Dissolve instant coffee in 1 tablespoon hot water until smooth.
- Whisk almond milk, chia seeds, maple syrup, coffee mixture, and vanilla for about 30 seconds.
- Let the mixture rest 5 minutes, then whisk again.
- Pour into small jars or bowls.
- Refrigerate at least 6 hours or overnight until thick.
- Dust with cocoa powder before serving.