Creamy Strawberry Shortcake Cheesecake Rolls
Strawberry Shortcake Cheesecake Rolls combine fluffy sponge cake, creamy cheesecake filling, fresh strawberries, and crunchy cookie crumble in a beautiful rolled dessert.
Ingredients
For the Cake Roll
- 4 large eggs room temperature
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup milk
- Powdered sugar for dusting towel
For the Cheesecake Filling
- 8 oz cream cheese softened
- 1 cup heavy cream cold
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For the Strawberry Layer
- 1½ cups fresh strawberries diced
- 2 tablespoons granulated sugar optional
For the Shortcake Crumble
- 12 vanilla sandwich cookies crushed
- 2 tablespoons unsalted butter melted
- 1 tablespoon strawberry gelatin powder
Instructions
- Preheat 350°F; beat eggs and sugar 3–4 minutes; add vanilla.
- Fold in flour, baking powder, salt; stir in milk.
- Spread batter; bake 12–14 minutes.
- Roll warm cake in sugared towel; cool completely.
- Beat cream cheese, sugar, vanilla; fold in whipped cream.
- Toss strawberries with sugar; rest 10 minutes.
- Mix cookies, butter, gelatin; bake 5 minutes; cool.
- Unroll cake; spread filling; add strawberries.
- Roll tightly; refrigerate 1 hour.
- Frost top; add crumble and strawberries; slice.