Creamy Strawberry Cheesecake Dump Cake
Strawberry Cheesecake Dump Cake is a simple layered dessert made with strawberry pie filling, creamy cheesecake pockets, and a buttery cake topping baked until golden and bubbly.
Ingredients
- 2 cans 21 oz each strawberry pie filling
- 8 oz cream cheese softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box 15.25 oz yellow or white cake mix
- ½ cup unsalted butter melted
Optional
- Fresh sliced strawberries
- Whipped cream for serving
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Spread strawberry pie filling evenly in the dish.
- Mix cream cheese, sugar, and vanilla until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberries.
- Sprinkle dry cake mix evenly on top.
- Drizzle melted butter over the cake mix.
- Bake 45–50 minutes, cool 20 minutes, then serve.