Creamy Shrimp And Parmesan Ravioli
Creamy Shrimp And Parmesan Ravioli is a comforting bowl of cheese ravioli tossed with tender shrimp in a velvety Parmesan cream sauce, ready in under 30 minutes and perfect for busy families.
Ingredients
- 1 lb cheese ravioli fresh or frozen
- 1 lb shrimp peeled and deveined
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ cup chicken broth
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes optional
- Salt and pepper to taste
- 2 tablespoons fresh parsley chopped
Instructions
- Cook the ravioli in salted boiling water until just tender, drain, and toss with a little olive oil to prevent sticking.
- Sear the shrimp in olive oil and butter, season with salt and pepper, cook until pink, then set aside.
- Sauté the garlic in the same skillet over slightly reduced heat until fragrant and lightly golden.
- Make the creamy sauce by adding heavy cream, chicken broth, Parmesan, Italian seasoning, and red pepper flakes; simmer until thickened.
- Combine the shrimp and ravioli in the skillet, gently tossing everything to coat in the creamy sauce.
- Finish with parsley and extra Parmesan, and serve while the sauce is smooth and hot.