Creamy Seafood Lasagna Shrimp Crab
Seafood Lasagna Shrimp Crab is a rich baked pasta layered with tender shrimp, lump crab meat, creamy cheeses, and Alfredo sauce, finished with a golden breadcrumb topping.
Ingredients
- 12 lasagna noodles
- 1 pound shrimp peeled and deveined
- 12 ounces lump crab meat
- 2 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 cups Alfredo sauce
- ½ cup heavy cream
- 4 cloves garlic minced
- 2 tablespoons olive oil
- ¼ cup fresh parsley chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes optional
- ¾ cup breadcrumbs
Instructions
- Boil lasagna noodles in salted water until just al dente, drain, and lay flat.
- Sauté garlic in olive oil, cook shrimp until pink, then add crab and seasonings and remove from heat.
- Mix ricotta, mozzarella, Parmesan, cream, and parsley until smooth.
- Preheat oven to 375°F and layer sauce, noodles, cheese mixture, and seafood in a baking dish.
- Top with remaining cheeses and breadcrumbs, cover, and bake twenty five minutes, then uncover and bake fifteen more minutes.
- Rest ten minutes before slicing and serving.