Creamy Sausage And Potato Bake
Creamy Sausage and Potato Bake is a comforting, cheesy casserole loaded with smoky sausage, tender potatoes, and a rich, creamy sauce. It’s an easy, one-dish meal that’s perfect for weeknights or potlucks.
Ingredients
- 1 lb smoked sausage or kielbasa
- 4 cups peeled and thinly sliced potatoes
- 1 small onion
- 1 can cream of mushroom or cream of chicken soup
- ¾ cup sour cream
- 1½ cups shredded cheddar cheese
- Salt and pepper
- Chopped parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Make the creamy sauce: In a large bowl, mix the cream soup, sour cream, and half of the cheddar cheese until smooth. Season with salt and pepper.
- Combine the ingredients: Add the sliced potatoes, sausage, and onion to the bowl. Stir until evenly coated in the sauce.
- Assemble the casserole: Spread the mixture evenly in the greased baking dish. Sprinkle the remaining cheese on top.
- Bake until golden & bubbly: Cover with foil and bake for 30 minutes. Remove the foil and bake for another 10–15 minutes until the top is golden and the potatoes are tender.
- Let it sit for 5 minutes before serving. Garnish with parsley if desired.