Creamy Pickle Bombs
Creamy Pickle Bombs are crisp, tangy bites filled with a rich cheese and bacon mixture, chilled until firm and perfect for easy, no-cook snacking.
Ingredients
- 6 to 8 large dill pickles
- 8 oz cream cheese softened
- ½ cup shredded cheddar cheese
- ¼ cup cooked bacon finely chopped
- 1 tbsp chopped chives or green onions
- ½ tsp garlic powder
- ¼ tsp black pepper
- Optional red pepper flakes
Instructions
- Slice pickles, scoop centers, pat dry.
- Mix cream cheese, cheddar, bacon, chives, spices.
- Fill pickles, press lightly.
- Add bacon bits or chili flakes.
- Chill 20 to 30 minutes.
- Serve cold.