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Creamy Pepper Jack Chicken And Sausage Pasta

A creamy, cheesy one-pot pasta packed with juicy chicken, savory sausage, and a spicy kick from Pepper Jack cheese. Quick, satisfying, and full of bold flavor.

Ingredients
  

  • 1 lb chicken sausage sliced
  • 1 lb boneless skinless chicken breasts, diced
  • 12 oz rotini or penne pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • cups shredded Pepper Jack cheese

Instructions
 

  • Cook sliced sausage in a large skillet over medium heat for 5–6 minutes until browned. Set aside.
  • Add a little oil if needed. Sauté diced chicken breast with a pinch of salt and pepper for 6–8 minutes until golden and cooked through. Remove and set aside.
  • Pour in chicken broth and heavy cream. Bring to a boil, then add pasta. Cover, reduce heat to medium-low, and simmer for 10–12 minutes, stirring occasionally, until pasta is tender.
  • Lower heat and stir in shredded Pepper Jack cheese until smooth. Return sausage and chicken to the pan and mix well.
  • Adjust seasoning if needed. Serve hot with an optional dash of red pepper flakes for extra heat.