Creamy Peanut Butter Chia Pudding
Peanut Butter Chia Pudding is a creamy, protein rich breakfast or snack made with chia seeds, peanut butter, milk, and protein powder that thickens naturally in the refrigerator.
- 2 tablespoons chia seeds
- 1 tablespoon peanut butter
- 1 scoop vanilla protein powder
- 1 cup milk such as almond milk or dairy milk
Blend milk and protein powder until smooth.
Stir in peanut butter until creamy.
Add chia seeds and stir about 1 minute.
Let sit 5 minutes, then stir again.
Refrigerate at least 2 hours or overnight.
Stir before serving and add milk if too thick.