Creamy Paprika Steak Shells
Creamy Paprika Steak Shells is a comforting, protein-packed pasta dish made with tender sirloin strips, creamy smoked paprika sauce, and cheesy pasta shells — perfect for a hearty and energizing breakfast or brunch.
Ingredients
- 1 lb sirloin steak cut into thin strips
- 8 oz pasta shells
- 1 small onion chopped
- 1 cup heavy cream
- 1 tsp smoked paprika
- 1 cup shredded cheese cheddar or a blend
- Salt and pepper to taste
Instructions
- Cook steak strips in a hot oiled skillet for 2–3 minutes per side. Set aside.
- Sauté chopped onion in the same pan until soft and golden.
- Cook pasta shells in salted water until al dente. Drain.
- Add cream and paprika to the onions. Simmer and season.
- Stir in cheese until melted, then add steak back in.
- Mix in pasta, toss to coat, and serve hot.