Creamy No-Bake Cheesecake Balls
These creamy no-bake cheesecake balls are the perfect sweet bites—smooth, tangy, and lightly coated in graham cracker crumbs. Made with just a few ingredients and ready in under an hour, they’re ideal for quick desserts, parties, or make-ahead treats.
Ingredients
- 8 oz cream cheese softened
- ¼ cup powdered sugar
- ½ tsp pure vanilla extract
- ½ cup graham cracker crumbs plus more for coating
- Optional: pinch of salt
- Optional: mini chocolate chips or sprinkles for decoration
Instructions
- Beat the softened cream cheese until smooth and creamy. Mix in powdered sugar, vanilla, and a pinch of salt for sweetness.
- Stir in ½ cup of graham cracker crumbs until the texture holds together but stays soft.
- Chill the mixture for 30 minutes to firm up. Once ready, roll it into bite-size balls and coat with extra graham cracker crumbs.
- Add mini chocolate chips or sprinkles on top if you like. Store in an airtight container and keep refrigerated for up to 5 days.