Creamy Mexican Restaurant Style White Cheese Queso Dip
Mexican Restaurant Style White Cheese Queso Dip is a smooth, creamy dip made with simple ingredients, perfect for dipping, sharing, and turning any busy evening into a cozy family moment.
Ingredients
- 1 pound white deli sliced American cheese
- ⅔ cup milk or half and half
- 3 to 4 tablespoons canned chopped green chiles or jalapeños
- 1 teaspoon cumin
- 1 teaspoon chipotle powder optional
Instructions
- Take cheese out 10 minutes early and prep all ingredients.
- Heat milk, chiles, and spices on low for 5 minutes.
- Add cheese gradually, stirring after each addition.
- Stir 15–20 minutes until smooth; add milk if too thick.
- Keep warm and stir occasionally to maintain texture.
- Double boiler: heat base first, then add cheese slowly while stirring.