Creamy Mango Mousse
Creamy Mango Mousse is a light, airy dessert made with real mango puree and whipped cream, gently sweetened and chilled until perfectly smooth and silky.
Ingredients
- 1½ cups cold heavy cream
- 1½ cups fresh mango puree from ripe mangoes
- ⅓ cup powdered sugar
- 3 tablespoons vanilla instant pudding mix
Instructions
- Peel and blend 2–3 ripe mangoes until smooth. Strain through a fine mesh sieve for a silky texture. Let it cool completely.
- In a chilled bowl, beat heavy cream, powdered sugar, and pudding mix until soft peaks form. Avoid overwhipping.
- Gently fold the cooled mango puree into the whipped cream until fully combined and airy.
- Divide into serving glasses, cover with plastic wrap, and refrigerate for at least 2 hours until set.
- Serve chilled with optional toppings like mango chunks, whipped cream, or mint.