Creamy Lemon Blueberry Cottage Cheese Bake
A wholesome baked breakfast made with oats, cottage cheese, lemon zest, and blueberries. This lightly sweet dish offers a balance of protein, fiber, and fresh citrus flavor.
Ingredients
- 2 cups rolled oats
- 1 cup cottage cheese blended smooth
- 2 large eggs
- 1 cup milk dairy or almond
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- ¼ cup maple syrup
- 1 teaspoon baking powder
- 1 cup blueberries tossed with 1 teaspoon flour
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Whisk blended cottage cheese, eggs, milk, lemon juice, lemon zest, and maple syrup in a bowl until smooth.
- Stir in rolled oats and baking powder until evenly combined.
- Toss blueberries with a little flour and gently fold them into the batter.
- Pour the mixture into the baking dish and spread it evenly.
- Bake for 35–40 minutes until the top is lightly golden and the center is set.
- Let the bake rest a few minutes before slicing and serving.