Creamy Homemade Strawberry Shortcake Cheesecake
Homemade Strawberry Shortcake Cheesecake is a soft strawberry sponge cake filled with creamy cheesecake and coated in a crunchy strawberry shortcake crumble, topped with fresh strawberries and whipped cream.
Ingredients
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all purpose flour sifted
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup whole milk
- ¾ cup finely chopped strawberries
- 8 ounces cream cheese softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 20 Golden Oreos
- 3 tablespoons strawberry gelatin powder
- 4 tablespoons melted butter
- 1 cup fresh strawberries sliced
- 1 cup whipped cream
- ¼ cup strawberry sauce
Instructions
- Preheat oven to 350°F and line a 9×13 inch pan with parchment paper.
- Beat eggs and sugar 4–5 minutes until pale and thick.
- Stir in vanilla, then gently fold in flour, baking powder, and salt.
- Mix in milk and fold in chopped strawberries.
- Spread batter in pan and bake 10–12 minutes until springy.
- Lift cake with parchment and roll while warm; cool completely.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream to stiff peaks.
- Fold whipped cream into the cream cheese mixture.
- Unroll cake, spread filling, roll again, wrap, and chill 2 hours.
- Crush Golden Oreos and mix with strawberry gelatin and melted butter.
- Spread remaining filling over the roll and coat with crumble.
- Top with whipped cream, strawberries, and strawberry sauce; slice and serve chilled.