Creamy Ham And Swiss Casserole
Creamy ham, Swiss cheese, and peas mix with egg noodles for a comforting casserole topped with golden, buttery breadcrumbs—simple, hearty, and family-approved.
Ingredients
- 3 cups cooked egg noodles
- 2 cups diced cooked ham
- 1 cup frozen peas thawed
- 1 can 10.5 oz cream of mushroom or chicken soup
- 1 cup sour cream
- 1 ½ cups shredded Swiss cheese
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 cup buttered breadcrumbs or crushed buttery crackers
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch dish. Cook noodles until tender, drain, and set aside.
- In a large bowl, combine noodles, ham, peas, soup, sour cream, milk, garlic powder, pepper, and 1 cup Swiss cheese.
- Spread mixture in the dish. Top with remaining ½ cup Swiss cheese.
- Sprinkle buttered breadcrumbs or crushed crackers evenly on top.
- Bake uncovered for 25–30 minutes until bubbly and golden.
- Let cool slightly. Garnish with parsley and serve warm.