Creamy Ground Beef And Potato Skillet
A one-pan comfort dish made with tender golden potatoes, savory ground beef, colorful bell peppers, and a luscious creamy sauce. Perfect for busy weeknights or cozy family dinners.
Ingredients
- 1 lb ground beef
- 4 medium golden potatoes cut into chunky pieces
- 1 green bell pepper sliced
- 1 yellow bell pepper sliced
- ½ red bell pepper sliced
- 1 small onion chopped (optional)
- 1 cup beef broth
- 1 cup heavy cream or half-and-half
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon flour optional, for thickening
Instructions
- Heat 1 tbsp olive oil in a skillet over medium heat. Cook potatoes 8–10 minutes, stirring occasionally, until softened and golden on edges.
- Push potatoes aside. Add ground beef, onion, and bell peppers. Cook 5–6 minutes, breaking up beef, until browned. Drain excess fat.
- Sprinkle flour over mixture (optional for thickness). Stir, then slowly add beef broth and cream. Season with garlic powder, salt, and pepper.
- Cover and simmer on low 5–7 minutes, until sauce thickens and potatoes are tender.
- Ladle hot mixture into bowls and enjoy.