Creamy Garlic Parmesan Chicken Pasta
Creamy Garlic Parmesan Chicken Pasta is a cozy baked dish with rotini, tender chicken, and a blend of Alfredo and garlic Parmesan sauces, topped with melted cheese.
Ingredients
- 1 pound rotini pasta cooked and drained (reserve ½ cup pasta water)
- 3 cups cooked chicken diced or shredded
- 2 15 oz jars Alfredo sauce
- 1 cup garlic Parmesan sauce
- 2 cups shredded mozzarella cheese divided
- ½ cup grated Parmesan cheese divided
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley chopped (optional, for garnish)
Instructions
- Boil rotini as directed. Drain and set aside, reserving ½ cup pasta water.
- Set oven to 375°F. Lightly grease a 9x13” baking dish.
- In a large bowl, combine pasta, chicken, Alfredo sauce, garlic Parmesan sauce, 1 cup mozzarella, ¼ cup Parmesan, salt, and pepper. Add reserved pasta water if needed.
- Spread mixture in prepared dish. Sprinkle remaining mozzarella and Parmesan on top.
- Cover with foil and bake 20–25 minutes, until hot and bubbly.
- Uncover and broil 2–3 minutes for a golden top. Watch closely.
- Let rest 5 minutes. Garnish with parsley, if desired. Serve warm.