Creamy Garlic Chicken Over Buttered Rice And Roasted Broccoli
Creamy Garlic Chicken over Buttered Rice & Roasted Broccoli is a cozy mix of tender chicken in rich garlic cream sauce, warm buttery rice, and caramelized broccoli. Satisfying and perfect for busy evenings.
Ingredients
- 1½ pounds chicken breasts or thighs
- 2 tablespoons olive oil
- 3 tablespoons butter divided
- 4 cloves fresh garlic minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¼ cup grated Parmesan cheese
- ½ teaspoon dried thyme or Italian seasoning
- 1 cup long grain white rice
- 2 cups broccoli florets
- 2 cups additional chicken broth or water for rice
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rice by boiling broth or water, adding rice and salt, then simmering 15 minutes. Stir in butter and let rest if slightly wet.
- Roast broccoli at 400°F after tossing with oil, salt, and pepper. Cook 15–18 minutes until edges brown.
- Season chicken with salt, pepper, and herbs, then sear in oil and butter for 5–6 minutes per side until golden and cooked through. Let rest.
- Make the sauce by melting butter, sautéing garlic, adding cream, broth, and Parmesan, then simmering until thickened.
- Return chicken to the sauce, warm through, and serve over buttered rice with roasted broccoli and extra sauce.