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Creamy Garlic Butter Steak Alfredo Tortellini

Garlic Butter Steak Alfredo Tortellini is a rich, creamy, family friendly dinner featuring tender steak bites, cheese filled tortellini, and silky homemade Alfredo sauce finished with fresh parsley.
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Ingredients
  

For the steak bites

  • 1 pound sirloin or ribeye steak cut into bite sized cubes
  • 2 tablespoons unsalted butter
  • 4 cloves fresh garlic minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the tortellini and Alfredo sauce

  • 18 ounces refrigerated cheese tortellini
  • 2 tablespoons unsalted butter
  • 1½ cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and black pepper to taste

For garnish

  • 2 tablespoons chopped fresh parsley

Instructions
 

  • Boil salted water, cook tortellini about 8 minutes, drain, toss with olive oil.
  • Melt butter, sauté garlic 30 seconds, sear steak 2–3 minutes per side, season and set aside.
  • Melt butter, add cream, simmer, whisk in Parmesan until thick, season and loosen with pasta water if needed.
  • Add tortellini to sauce and toss, simmer 2 minutes.
  • Serve topped with steak, drizzle garlic butter, garnish parsley and Parmesan.