Creamy Cucumber Salad
A refreshing salad of crisp cucumber and creamy, dill-infused dressing—perfect as a light, cooling side dish for any mealtime.
Ingredients
- 2 English cucumbers peeled and thinly sliced
- ½ red onion thinly sliced (optional)
- ½ cup sour cream
- 1 tablespoon fresh dill chopped
- 2 tablespoons white vinegar
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- 1 teaspoon sugar
Instructions
- Peel and thinly slice the cucumbers. Add them to a large bowl. Slice and add red onion if using.
- In a small bowl, stir together the sour cream, dill, vinegar, salt, garlic powder, and sugar until smooth.
- Pour the dressing over the cucumbers. Toss gently to coat. Cover and chill in the fridge for 1 hour.
- Give the salad a quick stir and serve cold straight from the fridge.