Creamy Cottage Cheese Chocolate Mousse
Cottage Cheese Chocolate Mousse is a smooth, creamy dessert made by blending cottage cheese with cocoa powder, maple syrup, vanilla, and a pinch of salt. After a short chill in the fridge, it transforms into a rich chocolate mousse packed with protein and simple ingredients.
Ingredients
- 1 cup full fat cottage cheese
- 3 tablespoons unsweetened cocoa powder
- 2 to 3 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Add cottage cheese to a blender and blend about 15 seconds to smooth the curds.
- Add cocoa powder, maple syrup or honey, vanilla extract, and a pinch of salt.
- Blend 30 to 45 seconds until smooth and creamy, scraping the sides if needed.
- Taste and adjust sweetness by adding more maple syrup or honey if desired.
- Transfer to bowls or jars and refrigerate for about 30 minutes.
- Serve chilled with berries, chocolate shavings, or chopped nuts if desired.