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Creamy Corn Chowder

Packed with veggies, potatoes, and cheesy goodness, it’s the perfect comfort food.
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Ingredients
  

  • 2 tbsp butter
  • 1 onion diced
  • 1 bell pepper diced
  • 2 garlic cloves minced
  • 4 cups corn kernels fresh or frozen
  • 1/2 tsp red chili flakes
  • 1/2 tsp paprika
  • 1 tbsp fresh parsley chopped
  • 1/2 tsp black pepper
  • 3 medium potatoes diced
  • 4 cups chicken broth
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese
  • Salt to taste
  • Cheddar bacon, green onions, and fresh cracked pepper for garnish

Instructions
 

  • Melt butter in a large pot over medium heat. Add onions and bell pepper, sauté for 5 minutes.
  • Add garlic, corn, red chili flakes, paprika, parsley, and black pepper. Cook for another 2 minutes.
  • Add diced potatoes and chicken broth. Bring the mixture to a boil, then cover and reduce heat to simmer. Cook for 10-15 minutes.
  • Blend half of the soup until smooth, then stir it back into the pot.
  • Stir in heavy cream and cheddar cheese. Once the cheese has melted, add salt to taste.
  • Serve in bowls topped with more cheddar, crispy bacon, green onions, and fresh cracked pepper.