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Creamy Cool Whip And Pudding Frosting

Cool Whip and Pudding Frosting is a light, fluffy frosting made with instant pudding and Cool Whip, perfect for cakes, cupcakes, or fruit dips. Quick to prepare, budget-friendly, and ideal for busy home bakers.

Ingredients
  

  • 1 package instant vanilla pudding mix 3.4 oz
  • 2 tbsp powdered sugar
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 8 oz container Cool Whip thawed

Instructions
 

  • Combine pudding mix, powdered sugar, milk, and vanilla; beat 2 minutes until smooth.
  • Add Cool Whip; beat 1–2 minutes until light and fluffy.
  • Adjust texture: add 1 tbsp milk if thick or chill 10–15 minutes if soft.
  • Spread or serve; refrigerate leftovers and keep desserts chilled.