Creamy Cool Whip And Pudding Frosting
Cool Whip and Pudding Frosting is a light, fluffy frosting made with instant pudding and Cool Whip, perfect for cakes, cupcakes, or fruit dips. Quick to prepare, budget-friendly, and ideal for busy home bakers.
- 1 package instant vanilla pudding mix 3.4 oz
- 2 tbsp powdered sugar
- ½ cup milk
- 1 teaspoon vanilla extract
- 8 oz container Cool Whip thawed
Combine pudding mix, powdered sugar, milk, and vanilla; beat 2 minutes until smooth.
Add Cool Whip; beat 1–2 minutes until light and fluffy.
Adjust texture: add 1 tbsp milk if thick or chill 10–15 minutes if soft.
Spread or serve; refrigerate leftovers and keep desserts chilled.