Creamy Coconut Cake Delight
Creamy Coconut Cake Delight is a soft, moist cake soaked in coconut milk, topped with whipped cream and coconut flakes. A perfect treat for coconut lovers on any occasion!
Ingredients
- 16 oz white cake mix
- 14 oz cream of coconut
- 14 oz sweetened condensed milk
- 16 oz frozen whipped topping, thawed
- 10 oz flaked coconut package
Instructions
- Prepare the white cake mix according to package directions and pour into a greased 9x13 inch dish. Bake at 350°F (175°C) for 30-35 minutes or until a toothpick comes out clean. Let the cake cool completely.
- In a small bowl, mix the cream of coconut and sweetened condensed milk until well combined. Once the cake is cooled, poke holes all over the surface using a straw or skewer.
- Pour the coconut milk mixture evenly over the cake. Let it soak for a few minutes. Spread the thawed whipped topping over the cake, covering the entire surface.
- Sprinkle flaked coconut generously on top of the whipped topping. Chill the cake in the fridge for at least 2 hours before serving.