Creamy Classic Cherry Delight
Classic Cherry Delight is a no bake layered dessert made with a buttery graham cracker crust, creamy cheesecake filling, and sweet cherry topping, finished with whipped cream.
For the Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- ¼ cup granulated sugar
For the Cream Layer
- 1 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For the Topping
- 1 21 oz can cherry pie filling
- 1 cup heavy cream
- Chocolate shavings optional
Mix graham crumbs, butter, and sugar; press firmly into dish.
Beat cream cheese, powdered sugar, and vanilla; spread over crust.
Add cherry pie filling evenly on top.
Whip heavy cream until firm peaks form.
Spread whipped cream as final layer.
Chill at least 2 hours until set.
Garnish and serve chilled.