Creamy Chocolate Peanut Butter Chia Pudding
Chocolate Peanut Butter Chia Pudding is a creamy, no-cook pudding made with chia seeds, cocoa powder, peanut butter, and almond milk. After chilling, it thickens into a smooth, chocolatey treat that works perfectly for breakfast, snacks, or a light dessert.
Ingredients
- ¼ cup chia seeds black or white. I use black for that pretty speckled look
- 1 cup unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons natural creamy peanut butter
- 1 to 2 tablespoons maple syrup or honey
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
- Whisk almond milk, cocoa powder, peanut butter, maple syrup or honey, and vanilla until smooth.
- Stir in chia seeds and salt, mix well, then stir again after 5 to 10 minutes.
- Cover and refrigerate at least 2 hours, then stir and add milk if needed before serving.