Creamy Chocolate Chip Peanut Butter Pie
Chocolate Chip Peanut Butter Pie is a creamy, no-bake dessert with a graham cracker crust and a rich peanut butter filling studded with chocolate chips for the perfect sweet and satisfying treat.
Ingredients
Crust
- 1 ¼ cups graham cracker crumbs
- ¼ cup melted butter
- 2 tablespoons sugar
Filling
- 1 cup creamy peanut butter
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 cup mini chocolate chips
- 1 teaspoon vanilla extract
- 1 cup whipped topping or freshly whipped cream
Topping
- Extra chocolate chips optional
- Drizzle of melted chocolate optional
Instructions
- Combine graham cracker crumbs, melted butter, and sugar, then press into a pie dish and chill for 15 minutes.
- Beat cream cheese and peanut butter until smooth, then mix in powdered sugar and vanilla.
- Fold in mini chocolate chips gently so they stay whole and evenly distributed.
- Fold in the whipped topping to keep the filling light and fluffy.
- Spread the filling into the chilled crust and add extra chocolate chips or a chocolate drizzle if desired.
- Cover and refrigerate for at least 4 hours or overnight until firm enough to slice.