Creamy Chicken Crescent Casserole
A creamy, cheesy, comforting chicken casserole wrapped in soft crescent rolls and baked to golden perfection. Perfect for rainy days, busy weeknights, or when you just need a little extra comfort on your plate.
Ingredients
- 1 can 10.5 oz cream of chicken soup
- ¾ cup shredded cheddar cheese for sauce
- ¼ cup milk
- 8 oz cream cheese softened
- 2 tablespoons butter melted
- ½ teaspoon garlic powder
- ⅓ cup onion finely chopped
- 2 cooked chicken breasts cubed
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 package 8 oz crescent roll dough
- 2 cups shredded cheddar cheese for topping
Instructions
- Preheat the oven to 350°F (175°C) and lightly spray a 9x9-inch baking dish.
- Make the cheese sauce by melting together the cream of chicken soup, ¾ cup cheddar cheese, and milk in a saucepan.
- Mix the filling by combining softened cream cheese, melted butter, garlic powder, chopped onion, cooked chicken, salt, and pepper.
- Spoon some sauce into the bottom of the baking dish to prevent sticking.
- Fill and roll the crescents with the chicken mixture, then place them seam-side down in the dish.
- Top with remaining sauce and cheese, spreading it evenly over the rolls.
- Bake for 30 minutes until golden brown and bubbly. Let rest for 5–7 minutes before serving.