Creamy Chicken Broccoli Cream Casserole
Chicken Broccoli Cream Casserole is a rich baked dish made with tender chicken, bright broccoli, creamy soups, and sharp cheddar cheese. A buttery Ritz cracker topping adds the perfect golden crunch.
Ingredients
- 2 pounds boneless skinless chicken breasts cubed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon curry powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 cups broccoli florets
- 1 can condensed cream of broccoli cheese soup
- 1 can condensed cream of chicken soup
- 1 cup sour cream
- ½ cup milk
- 1 tablespoon lemon juice
- 2 cups shredded cheddar cheese
- 1 cup crushed Ritz crackers
- 2 tablespoons olive oil
Instructions
- Preheat oven to 350°F and grease an 8×8 dish.
- Toss cubed chicken with garlic powder, onion powder, curry powder, salt, and pepper.
- Cook chicken in olive oil 5–7 minutes until golden.
- Boil broccoli 5 minutes, then drain.
- Mix broccoli cheese soup, chicken soup, sour cream, milk, and lemon juice.
- Stir chicken and broccoli into the sauce.
- Mix in 1½ cups shredded cheddar.
- Spread mixture into casserole dish.
- Top with crushed Ritz crackers and remaining cheddar.
- Bake 30–35 minutes until bubbly and golden.
- Rest 8–10 minutes before serving.