Go Back Email Link

Creamy Chicken And Broccoli Fettuccine

A simple, creamy pasta dish with juicy chicken, tender broccoli, and a rich Parmesan sauce. Perfect for a comforting meal!
Print Recipe Pin Recipe

Ingredients
  

For the chicken:

  • 4 chicken breasts boneless skinless
  • 2 tbsp olive oil
  • Salt & pepper to taste

For the pasta & sauce:

  • 1 lb fettuccine pasta
  • 4 cups broccoli florets
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic minced
  • 1 tsp Italian seasoning

Instructions
 

  • Season chicken with salt & pepper. Heat oil in a skillet over medium-high heat. Cook for 6-7 min per side until golden & cooked through. Remove & set aside.
  • In the same skillet, sauté broccoli for 5 min until bright green & tender. Remove & set aside.
  • Lower heat to medium, add garlic & cook 1 min until fragrant. Pour in broth & cream, stirring well. Simmer 5 min until slightly thickened.
  • Stir in Parmesan & Italian seasoning. Cook 3 min until sauce is smooth & cheese melts.
  • Return chicken & broccoli to the skillet, tossing to coat. Let warm through.
  • Cook pasta per package instructions. Drain & toss with the sauce. Serve hot with extra Parmesan. Enjoy!