Creamy Cheesy Ranch Sausage And Potatoes
Cheesy Ranch Sausage And Potatoes is a comforting baked casserole made with smoky sausage, tender potatoes, ranch seasoning, and melted cheddar cheese.
Ingredients
For the casserole
- 1 lb smoked sausage thinly sliced
- 2 lbs russet or Yukon gold potatoes diced
- 1 cup freshly shredded cheddar cheese
- 1 packet ranch dressing mix
- ½ cup milk
- ¼ cup melted butter
- 1 onion finely diced
- 2 cloves garlic minced
- Salt and freshly cracked pepper to taste
For garnish
- ½ cup chopped green onions
Instructions
- Preheat oven to 375°F and grease a 9×13 baking dish.
- Brown sliced sausage 5–7 minutes until lightly crisp.
- Sauté onion 4 minutes, add garlic and cook 1 minute.
- Mix potatoes, sausage, onion, garlic, cheese, ranch mix, milk, butter, salt, and pepper.
- Transfer to baking dish and cover tightly with foil.
- Bake covered 60 minutes until potatoes are tender.
- Remove foil and bake 15 minutes until golden, broil 2 minutes if desired.
- Rest 5 minutes, garnish with green onions and serve.