Creamy Cheesy Corn Casserole
Creamy Cheesy Corn Casserole is a bold, flavorful side dish that’s perfect for any occasion.
Ingredients
- 1 can whole kernel corn, drained 15 oz
- 1 can cream-style corn 15 oz
- 1 package cream cheese, softened and cubed 8 oz
- ¼ cup unsalted butter melted
- 1 box Jiffy cornbread mix 8.5 oz
- 1 large egg
- ½ cup sour cream
- 1 cup shredded cheddar cheese plus extra for topping
- ½ cup cooked and crumbled bacon
- ¼ cup diced jalapeños, adjust for spice preference optional
- ¼ cup diced green onions for garnish optional
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, stir together the whole kernel corn, cream-style corn, cream cheese, melted butter, sour cream, and egg until smooth.
- Stir in the Jiffy cornbread mix, cheddar cheese, crumbled bacon, and jalapeños until just combined.
- Pour the mixture into the prepared dish. Sprinkle extra shredded cheddar cheese on top.
- Bake for 40-45 minutes, or until golden brown and set in the center.
- Let cool for 5 minutes. Garnish with green onions if desired. Serve and enjoy!