Creamy Cheesy Chicken Garlic Wraps
Cheesy Chicken Garlic Wraps are golden grilled tortillas filled with seasoned chicken, melted cheddar and mozzarella, and a creamy garlic sauce that ties everything together.
- 1½ lb chicken breasts diced into ½ inch pieces
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 4 large flour tortillas
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup creamy garlic sauce
- 2 tbsp fresh parsley finely chopped
Dice chicken, toss with oil and seasonings until evenly coated.
Cook chicken in a skillet over medium heat until golden and cooked through, then cool slightly.
Spread garlic sauce on tortillas, add chicken, and sprinkle with cheeses.
Fold sides in and roll tortillas tightly.
Grill wraps seam side down, about 2 minutes per side, until crisp and cheese melts.
Slice, garnish with parsley, and serve hot.