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Creamy Cheesy Cabbage Casserole

Creamy Cheesy Cabbage Casserole is a hearty, oven baked dish made with tender cabbage, seasoned beef, and a rich, cheesy sauce that brings everything together in one comforting meal.
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Ingredients
  

  • 1 lb ground beef
  • 1 medium onion chopped (about 1 cup)
  • 1 large head green cabbage chopped into 1 inch squares (about 8 cups)
  • 1 tbsp olive oil
  • 1 cup full fat cottage cheese
  • ½ cup sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup shredded cheddar cheese divided
  • 1 large egg

Instructions
 

  • Cook cabbage in olive oil 10 to 12 minutes until soft with light browning, drain excess liquid.
  • Brown beef and onion 7 to 8 minutes, then drain fat.
  • Blend cottage cheese, sour cream, egg, and seasonings until smooth.
  • Mix cabbage, beef, sauce, and half cheese, transfer to dish, top with remaining cheese.
  • Bake at 375°F for 25 to 30 minutes until bubbly and golden, rest 10 minutes before serving.