Creamy Cheesecake Fruit Salad
Cheesecake Fruit Salad combines creamy, lightened cheesecake mix with fresh fruit, caramel drizzle, and crunchy granola—a lively, make-ahead dessert that feels indulgent without being heavy.
Ingredients
- 5 oz cream cheese softened
- ⅓ cup powdered sugar
- ¾ tsp vanilla extract
- ⅔ cup whipped topping
- 1¼ cups mixed fresh fruit e.g., strawberries, apple chunks
- ⅓ cup caramel sauce
- ⅓ cup granola
Instructions
- Beat cream cheese until smooth. Add powdered sugar and vanilla. Mix until creamy and smooth.
- Gently fold in whipped topping until fluffy and light.
- Spread cheesecake mixture into a serving dish. Top evenly with mixed fruit.
- Drizzle caramel sauce over fruit. Sprinkle granola on top. Refrigerate for 1 hour to firm up and let flavors meld.