Go Back Email Link

Creamy Cheddar BBQ Ranch Chicken Alfredo

A rich and creamy Alfredo pasta infused with cheddar cheese, smoky BBQ sauce, and tangy ranch dressing, topped with tender shredded chicken. This easy, flavorful dish is a perfect balance of comfort and bold flavors, ideal for any occasion.
Print Recipe Pin Recipe

Ingredients
  

  • 2 chicken breasts
  • 8 oz fettuccine or pasta of choice
  • 1 cup heavy cream
  • 1 cup cheddar cheese
  • ½ cup BBQ sauce
  • ½ cup ranch dressing
  • 1 tbsp olive oil
  • 2 cloves garlic
  • Salt and pepper
  • Fresh parsley

Instructions
 

  • Cook the Pasta: Boil salted water and cook pasta until al dente. Drain, reserving ½ cup of pasta water.
  • Make the Sauce Base: In a skillet over medium heat, sauté garlic in olive oil for 30 seconds. Add heavy cream and whisk until smooth. Simmer for 2–3 minutes.
  • Melt the Cheese & Add Sauces: Reduce heat and stir in shredded cheddar until melted. Mix in BBQ sauce and ranch dressing. Thin with reserved pasta water if needed.
  • Add the Chicken: Stir in shredded chicken, coating it in the sauce. Simmer for 2 minutes and season with salt and pepper.
  • Combine & Heat Through: Toss the cooked pasta into the skillet, mixing until fully coated. Cook for 1–2 minutes, adding pasta water if needed. Plate immediately, garnish with fresh parsley