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Creamy Cajun Chicken Linguine

A creamy linguine tossed with spicy Cajun-seasoned chicken in a rich garlic-cheese sauce—comforting, flavorful, and easy enough for cozy weeknights.
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Ingredients
  

For the Chicken

  • 1  lb boneless chicken breasts cut bite-sized
  • 2  Tbsp olive oil
  • 2  Tbsp Cajun seasoning
  • 1  tsp smoked paprika
  • 1  tsp salt
  • ¼  tsp black pepper
  • 1  tsp garlic powder
  • 1  tsp onion powder

For the Pasta & Sauce

  • 1  lb linguine
  • 4  Tbsp unsalted butter
  • 5  cloves garlic minced
  • ¼  cup all-purpose flour
  • 3  cups whole milk
  • 1  cup chicken broth
  • 8  oz cream cheese softened
  • 2  cups shredded mozzarella divided
  • ½  cup grated Parmesan
  • Salt black pepper, red pepper flakes (optional)

Instructions
 

  • Boil linguine in salted water until al dente (10–12 min). Drain and set aside.
  • Toss chicken with olive oil and all seasonings. Sear in a hot skillet for 6–8 min until golden and cooked through. Remove and set aside.
  • In the same skillet, melt butter over medium heat. Sauté garlic for 1 min, then stir in flour for 1 min.
  • Whisk in milk and broth. Simmer 3–4 min. Add cream cheese and stir until smooth.
  • Stir in 1½ cups mozzarella and Parmesan. Season with salt, pepper, and red pepper flakes.
  • Add chicken and linguine to the sauce. Toss well to coat.
  • Transfer to oven-safe dish, top with remaining ½ cup mozzarella, and broil 2–3 min until bubbly. Serve hot.