Creamy Broccoli Cheese Stuffed Chicken Breast Casserole
Broccoli Cheese Stuffed Chicken Breast Casserole is a creamy, protein packed dish made with tender chicken, broccoli, and a cheesy topping, baked until golden and satisfying.
Ingredients
- 3 boneless skinless chicken breasts cooked and diced
- 2 packages 10 ounces each frozen broccoli cuts cooked and drained
- 2 cans 10 ¾ ounces each 98 percent fat free cream of chicken soup
- ¾ cup non fat evaporated milk
- 1 teaspoon lemon juice
- 1 cup reduced fat shredded cheddar cheese
- ½ cup Italian flavored dry bread crumbs
- 2 tablespoons grated Parmesan cheese
- Cooking spray
Instructions
- Preheat oven to 350°F; grease a 9×13 inch baking dish.
- Mix diced chicken with well drained broccoli.
- Whisk soup, evaporated milk, and lemon juice until smooth.
- Combine sauce with chicken and broccoli; stir gently.
- Transfer mixture to dish and spread evenly.
- Sprinkle cheddar cheese evenly on top.
- Mix bread crumbs with Parmesan; sprinkle over cheese.
- Bake 25–30 minutes until bubbly and golden.
- Rest 5 minutes before serving.