Creamy Broccoli And Cheddar Crustless Quiche
Broccoli And Cheddar Crustless Quiche is a simple baked egg dish made with cottage cheese, eggs, milk, tender broccoli, and sharp cheddar. It bakes into a creamy, protein packed quiche with a lightly golden top and no crust required.
Ingredients
- 1½ cups cottage cheese
- 4 large eggs
- ½ cup milk
- 1½ cups broccoli florets finely chopped
- 1 cup sharp cheddar cheese freshly shredded
- ½ teaspoon garlic powder
Instructions
- Chop broccoli into small pieces, steam 2 minutes until tender crisp, then pat dry.
- Preheat oven to 375°F and lightly grease a 9 inch pie dish.
- Whisk cottage cheese, eggs, and milk until smooth, then stir in cheddar cheese and garlic powder.
- Fold the steamed broccoli into the mixture until evenly combined.
- Pour into the pie dish and bake 30 to 35 minutes until edges are golden and center is slightly set.
- Cool 5 to 10 minutes before slicing and serving.