Creamy Boston Cream Cookie Bites
Boston Cream Cookie Bites feature soft vanilla cookies with a creamy pudding center and a smooth chocolate ganache topping, offering classic bakery flavors in an easy, handheld treat.
Ingredients
- 1½ cups all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 package instant vanilla pudding mix
- 1½ cups cold milk
- ¾ cup semi sweet chocolate chips
- ½ cup heavy cream
Instructions
- Whisk flour, baking powder, and salt until evenly combined.
- Beat butter and sugar until light and fluffy, then mix in the egg and vanilla.
- Add dry ingredients in batches and stir just until a soft dough forms.
- Scoop dough onto a lined baking sheet, flatten slightly, and press a small center indent.
- Bake at 350°F for 8 to 10 minutes until edges are lightly golden, then cool.
- Whisk pudding mix with cold milk until thick and chill briefly.
- Heat cream and pour over chocolate chips, then stir until smooth.
- Fill cookie indents with pudding and drizzle with ganache, then let set before serving.