Creamy Beef And Bowtie Pasta
A rich, creamy beef and bowtie pasta skillet made with tender farfalle, ground beef, cheddar, Parmesan, and a touch of paprika for warmth. A hearty, family-friendly dinner ready in under 40 minutes.
Ingredients
- 1 lb ground beef 80/20 or leaner if preferred
- 8 oz bowtie pasta about 3½ cups dry
- 1 tbsp olive oil
- 1 small onion diced (about ½ cup)
- 2 cloves garlic minced (about 2 tsp)
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Boil salted water, cook bowtie pasta 8–10 minutes until al dente. Drain (don’t rinse) and set aside.
- Heat olive oil in a skillet. Sauté onion 3–4 minutes, add garlic for 1 minute. Add beef, cook 5–7 minutes until browned, then drain fat.
- Stir in broth, simmer. Add cream, cheddar, Parmesan, and paprika. Cook 3–4 minutes until cheese melts and sauce thickens.
- Stir in pasta until coated. Season with salt and pepper. Add pasta water or milk if sauce is too thick.
- Top with parsley and serve hot.