Creamy Baked Mexican Cheese Dip
Baked Mexican Cheese Dip is a rich, creamy, and slightly spicy baked cheese dip made with cream cheese, sour cream, cheddar, and salsa, making it perfect for parties, family gatherings, or quick snack nights.
Ingredients
- 16 oz cream cheese softened
- 1 cup sour cream
- 3 cups cheddar cheese shredded
- ½ cup hot salsa
Instructions
- Preheat oven to 350º F (175º C), prepare baking dish.
- Mix cream cheese, sour cream, cheddar, and salsa until smooth.
- Spread evenly into baking dish.
- Bake 25–30 minutes until bubbly and lightly golden.
- Cool 5 minutes, then serve warm.