Creamy Bacon Ranch Slaw Cups
Creamy Bacon Ranch Slaw Cups combine crunchy cabbage, cucumber, cheddar, and smoky bacon in a rich ranch dressing—served in cups or lettuce leaves for an easy snack, side, or party bite.
Ingredients
- 3 cups shredded green cabbage
- 1 small cucumber thinly sliced or julienned
- ½ cup shredded cheddar cheese
- ⅓ cup ranch dressing
- 4 slices cooked bacon crumbled
- Salt and black pepper to taste
- Optional: chopped fresh chives or parsley for garnish
Instructions
- In a large bowl, mix the cabbage, cucumber, and cheddar. This gives crunch, freshness, and creaminess.
- Drizzle ranch over the mixture and toss until evenly coated.
- Taste and adjust with salt and pepper. Go easy—bacon and cheese add plenty of flavor.
- Spoon slaw into ramekins, serving cups, or large lettuce leaves.
- Top with crumbled bacon and a sprinkle of chives or parsley, if using.
- Refrigerate 15–20 minutes before serving for a cool, refreshing bite.