Creamed Chipped Beef Cheese Ball
Creamed Chipped Beef Cheese Ball a savory, creamy cheese ball loaded with chipped beef, cheddar, green onions, and Worcestershire sauce, perfect for parties, holidays, and last-minute gatherings.
Ingredients
- 2 blocks cream cheese softened
- 1 cup chipped dried beef chopped (reserve ¼ cup for coating)
- ½ cup sliced green onions
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon salt optional
Instructions
- Combine softened cream cheese with chopped chipped beef (reserve ¼ cup), green onions, cheddar, Worcestershire sauce, garlic powder, and salt. Mix until smooth.
- Shape into a ball, wrap in plastic, and chill for 1 hour to firm.
- Unwrap and roll in the reserved chipped beef and extra green onions, pressing to coat evenly.
- Transfer to a serving plate and enjoy with crackers, pretzels, or sliced veggies.