Place the tortillas on a flat surface. If they’re a bit stiff, microwave them for about 10 seconds to soften.

Use a knife to spread 2 oz of softened cream cheese on each tortilla. Cover the whole surface to the edges.

Lay two slices of deli ham on top of the cream cheese. Try to spread them out evenly.

Put one large pickle spear (or two small ones) along one edge of each tortilla.

Start from the pickle side and roll the tortilla tightly. Keep it snug so it holds together.

Wrap each roll in plastic wrap and place in the fridge for at least 30 minutes.

Take out the rolls, unwrap, and slice into 1-inch pieces. Lay them flat on a tray and serve cold.