Cream Cheese Bacon Stuffed Doritos
Cream Cheese Bacon Stuffed Doritos are a party-perfect snack featuring crispy Doritos filled with a creamy, smoky cheese and bacon mixture. Easy to make, fun to eat, and guaranteed to disappear fast!
Ingredients
Main Ingredients:
- 1 bag 275 g Doritos, any flavor
- 1 package 227 g cream cheese, softened
- 1 cup cheddar cheese shredded
- 6 slices bacon cooked and crumbled
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon fresh chives chopped (optional, for garnish)
Instructions
- Fry or microwave the bacon until crispy, then drain on paper towels. Once cooled, crumble into small pieces.
- Mix softened cream cheese, cheddar, bacon, garlic powder, and onion powder in a bowl until smooth. Microwave briefly if too firm.
- Pick out the biggest, whole chips and gently open one edge to form a pocket.
- Use a piping bag, zip-top bag, or spoon to stuff each chip with 1–2 teaspoons of filling. Handle gently to avoid breaking.
- Place stuffed chips in a single layer on a tray and refrigerate for at least 20 minutes to firm up.
- Top with chopped chives just before serving. Enjoy chilled or at room temp for best texture.